Recipes from the Kamen Garden
In addition to producing world-class wines, we lovingly tend three acres of organic gardens which produce a variety of vegetables year-round that we share with family and friends. We invite you to enjoy these recipes with your family and friends, and let us know what you think!
Roasted Duck Legs
“Li-Brie Bites” Brie & Cranberry Holiday Tartlets
Salted Fig Caramel Trifle
Valley’s Delicata Squash with Chile Honey and Cheese
Sous Vide Short Ribs, Triple Crème Brie Mashed Potatoes and Seared King Trumpet Mushrooms
Pan-Seared Duck Breast, Honey-Roasted Root Vegetables, Red Wine Gastrique
Boeuf Bourguignon
Schmitz Ranch Beef
Braised Lamb, Root Vegetable Sugo
Braised Pork Cheeks, Three Onion Ragoût
Pumpkin Blue Cheese Soup
Kale and Persimmon Salad with Creamy Lemon Dressing and Vella Dry Jack Cheese
Butternut Squash and Polenta Gratin